Tri-colour rabri delight
Tri-colour rabri delight

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tri-colour rabri delight. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Rabri delight eid special recipe by tasty food. Try it and give me your feedback. Tri Flavour Delight - Dream Desserts Custard is a variety of culinary preparations based on a cooked mixture of milk or cream.

Tri-colour rabri delight is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tri-colour rabri delight is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tri-colour rabri delight using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tri-colour rabri delight:
  1. Take 1 litre milk
  2. Take 1/2 cup khoya
  3. Prepare 4 tbsp milk powder
  4. Take to taste Sugar
  5. Make ready 1/4 cup grated carrot
  6. Prepare 1 tsp clarified butter/ghee
  7. Take 1 tbsp cottage cheese
  8. Get 2 tbsp spinach puree
  9. Take 2 tbsp peeled and grated guava
  10. Take 1/2 tsp cardamom powder
  11. Make ready as needed chopped almonds for garnish

Now make two more gradients based on the red one, in blue and white. Fill the remaining two sections with each gradient, and position them as before. The highlights and shadows on each section should line up, so that the combined shapes look like one piece of tri-colored fabric. "Tri-Color" Mice. She told me they had come from a lab, and I can't remember who it was that got them (a mouse person who was also a lab technician, I believe).

Steps to make Tri-colour rabri delight:
  1. First we have to make plane rabdi for that take milk in a heavy bottom pan and heat it
  2. Add khoya and milk powder in it and mix well cook on medium flame contineous stirring
  3. Cook to 1/4of it's origional quantity switch off the flame keep this mixture aside
  4. Now for making carrot rabdi heat ghee in a vessel add carrot in it and saute
  5. Add sugar as per taste and cardamom powder in it mix well
  6. Add 3tbsp of prepared rabdi in it mix well cook for 1min.Switch of the flame carrot rabdi is ready
  7. For palak paneer rabdi take spinach pury in a pan add paneer in it mix well
  8. Add sugar as per taste mix well
  9. Add 3-4tbsp of prepared plain rabdi in it cook for 2minUtes on low flame switch off the flame palak paneer rabdi is ready
  10. For guava rabdi take guava in a pan add sugar as per taste cook for 2min.Switch off the flame cool this mixture
  11. Mix plain rabdi in it dont cook it
  12. Assemble rabdies in a glass garnish with almonds and serve

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So that’s going to wrap it up with this exceptional food tri-colour rabri delight recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!