Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Your family will love this dish of creamy chicken breast meat and green chili enchiladas baked with cheese.
Cheesy chicken enchiladas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy chicken enchiladas is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy chicken enchiladas:
- Get 3 large chicken breasts
- Prepare 4 cup Queso Blanco shredded cheese
- Get 10 tortillas
- Get 8 tbsp flour
- Prepare 8 tbsp butter
- Take 32 oz chicken broth
- Prepare 16 oz sour cream
- Take 3 tbsp heavy cream
The homemade enchilada sauce gravy and the cheese make this a baked comfort. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and. Place the chicken on the tortilla and roll tightly.
Steps to make Cheesy chicken enchiladas:
- Boil chicken breast and shred. Set aside.
- In a separate pot, melt butter completely and add flour until like a paste. Add chicken stock, heavy cream and one cup of shredded cheese. Continue to stir with whisk until slightly thickened and bubbling.
- Allow to cool then add sour cream. Mix completely.
- Mix the shredded chicken with half of the "soupy" mixture and a cup of the shredded cheese.
- Fill chicken mixture in tortilla shells. Roll up and place in a sprayed dish.
- Pour remaining "soupy" mixture on top of filled tortillas. Top with remaining two cups of shredded cheese.
- Bake in 350° oven for 25-30 minutes.
See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. PERDUE® Fresh Boneless Skinless Chicken Thighs. Spoon a portion of the chicken mixture down the. Pour the enchilada sauce into a medium saucepan. Jump to Recipe Jump to Video.
So that is going to wrap it up for this exceptional food cheesy chicken enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
