Capsicum,kulfi, tomato halwa delight
Capsicum,kulfi, tomato halwa delight

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, capsicum,kulfi, tomato halwa delight. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hi Friends in this video I have shown halwa recipe with tomato how to make tomato halwa in telugu. How to make tasty Capsicum Tomato Chutney easily? Directions for stuffed capsicum in tomato gravy.

Capsicum,kulfi, tomato halwa delight is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Capsicum,kulfi, tomato halwa delight is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have capsicum,kulfi, tomato halwa delight using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Capsicum,kulfi, tomato halwa delight:
  1. Make ready 1 tbsp ghee
  2. Get 1 big size capsicum pure
  3. Make ready 2 Elaichi powder
  4. Get 1/2 cup coconut
  5. Get 1/2 cup khoya
  6. Make ready 1/2 cup powder sugar
  7. Take For tomato halwa
  8. Take 1 tbsp ghee
  9. Prepare 1 big size tomato pure
  10. Make ready 3 Elaichi powder
  11. Make ready 1/2 cup coconut
  12. Get 1/2 cup khoya
  13. Take 1/2 cup sugar powder
  14. Get For kulfi
  15. Take 1.5 glass milk
  16. Make ready 1/3 cup sugar
  17. Make ready 1 Elaichi powder
  18. Make ready For garnish almonds

I still remember the kulfi wallah (a vendor selling kulfi) carrying a large earthen pot on his head and selling kulfi door. Capsicum Tomato curry is an easy Indian food recipe prepared with peanuts, sesame seeds and spices. Goes well with biryani, naan or roti. A recipe you can serve at a potluck with any flavored rice or Naan or simple phulkas.

Instructions to make Capsicum,kulfi, tomato halwa delight:
  1. First take a pan add heat it add capsicum pure.
  2. Add Elaichi powder add coconut mix well.
  3. Add khoya and sugar.
  4. Cook became a dough..
  5. Let it cool
  6. Same process with tomato halwa…use tomato purw beside of capsicum pure
  7. Here a dough
  8. Then take a pan add milk boil it…add Elaichi powder..cook till milk become half.
  9. Add sugar cook 2 min.
  10. Let it cool
  11. Then take 3 bowl 1 arrange capsicum halwa, 2 kulfi, 3 tomato halwa.
  12. Freeze in freezer 2 hour
  13. Then plate it….first capsicum,2 kulfi, 3 tomato halwa,..garnish it.

The nutty flavor of peanuts and sesame. A wide variety of capsicum tomato options are available to you, such as cultivation type, certification, and color. Fast and easy sidedish to make for roti, chapati, poori or even with rice, pulao or even as a filling for wraps. Take tomatoes, spice powders, badam, cashew in a blender and puree till smooth. You can add finely chopped onion, capsicum, grated beetroot too.

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