Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana/sago idli with peanut chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sabudana/Sago Idli with Peanut Chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sabudana/Sago Idli with Peanut Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil).
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana/sago idli with peanut chutney using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana/Sago Idli with Peanut Chutney:
- Take For Idli:
- Get 500 gm Sago/ Sabudana
- Prepare to taste Sendha Namak/Rock Salt
- Get 250 gm Curd
- Make ready 150 gm Roasted Peanut Crushed
- Take leaves Coriander
- Get Green Chillies
- Make ready 1 Spoon Cumin Seeds
- Get leaves Chopped Curry
- Prepare For Chutney:
- Take 150 gm Roasted Peanuts
- Take 200 gm Curd
- Prepare Sendha Namak/Rock Salt
- Take leaves Coriander
- Make ready Green Chillies
I added potatoes, green chilies, cumin seeds, peanuts and curry. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. I have already posted peanut chutney normally which I make with red chilies and roasted gram too but one can adapt this chutney recipe remove coconut and make it as peanut chutney too. Sabudana plays a key role during fasts in North India as well as in states like Maharashtra.
Steps to make Sabudana/Sago Idli with Peanut Chutney:
- For Idli: Take Sago Seeds or Sabudana Soaked it for over night.
- Afterwards mix Curd 250 gm, Sendha Namak, Chopped Green Chillies, Chopped Green Fresh Coriander, Cumin Seeds, Roasted Peanut Crushed, Chopped Curry leaves mix well and make a smooth paste,mix water if required.
- Now pour the water into the idli stand boil water then pour Idli better into it and cook for 10 to 12 min, Cover the lid while cooking the idli after 10 min your Navratri fast Special idli is Ready to Enjoy 😍
- For Chutney: Take a Blender add Roasted Peanut,Curd,Rock Salt, Coriander leaves, Green Chillies blend all the Ingredients together in a jar till making Smooth Paste your Peanut Chutney is Ready to Enjoy with Sago idli 😋
People prefer eating various varieties with Sabudana like, Kuttu ka Atta,Rajgira etc. I sometimes feel that fasting is like feasting as we get to eat different varieties on that day. Though I have not explored much with. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures.
So that is going to wrap this up with this exceptional food sabudana/sago idli with peanut chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
