Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sinasir or rice pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sinasir or Rice pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sinasir or Rice pancakes is something that I have loved my entire life.
Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Before you make Rice Pancakes.
To get started with this recipe, we have to prepare a few components. You can have sinasir or rice pancakes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sinasir or Rice pancakes:
- Take 2 cups white rice
- Take 1/2 cup sugar
- Make ready 1/4 cup yoghurt
- Get 1 tsp baking powder
- Make ready 1 tsp yeast
- Get 1 tsp salt
It is prepared with a sweet rice variety, which is the type used for Tuwo Shinkafa. It is delicious, and more and more people are starting to fall in love with this snack. See great recipes for Rice pancakes (sinasir), Sinasir too! Rice Pancakes (Sinasir) goes well with Nigerian Suya.
Instructions to make Sinasir or Rice pancakes:
- Soak 2 cups of white rice over night
- Wash and rinse it. Cook a handful and blend the rest. Mash the cooked rice and add to the paste.
- Add yeast,sugar, salt baking powder and yoghurt.
- Use a whisk and whisk it till its creamy and fluffy. Keep it in a warm place for an hour.
- Fry in a nonstick pan and serve with vegetable soup, honey sugar, caramel or strawberry syrup.
Sinasir (rice pancakes) is a popular northern Nigerian dish. Is a great meal for occasions like traditional wedding events,naming ceremonies and etc. Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior. If you're not a fan of crispy rice (like you'd find on the bottom of a bowl of authentic bibimbap ), then you might not be a fan of rice pancakes. I don't put a lot of sugar in my rice pancakes because I usually drizzle.
So that’s going to wrap this up for this special food sinasir or rice pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
