Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sinasir or rice pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sinasir or Rice pancakes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sinasir or Rice pancakes is something that I’ve loved my whole life.
Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Before you make Rice Pancakes.
To get started with this recipe, we must first prepare a few components. You can cook sinasir or rice pancakes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sinasir or Rice pancakes:
- Prepare 2 cups white rice
- Get 1/2 cup sugar
- Prepare 1/4 cup yoghurt
- Prepare 1 tsp baking powder
- Get 1 tsp yeast
- Prepare 1 tsp salt
It is prepared with a sweet rice variety, which is the type used for Tuwo Shinkafa. It is delicious, and more and more people are starting to fall in love with this snack. See great recipes for Rice pancakes (sinasir), Sinasir too! Rice Pancakes (Sinasir) goes well with Nigerian Suya.
Steps to make Sinasir or Rice pancakes:
- Soak 2 cups of white rice over night
- Wash and rinse it. Cook a handful and blend the rest. Mash the cooked rice and add to the paste.
- Add yeast,sugar, salt baking powder and yoghurt.
- Use a whisk and whisk it till its creamy and fluffy. Keep it in a warm place for an hour.
- Fry in a nonstick pan and serve with vegetable soup, honey sugar, caramel or strawberry syrup.
Sinasir (rice pancakes) is a popular northern Nigerian dish. Is a great meal for occasions like traditional wedding events,naming ceremonies and etc. Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior. If you're not a fan of crispy rice (like you'd find on the bottom of a bowl of authentic bibimbap ), then you might not be a fan of rice pancakes. I don't put a lot of sugar in my rice pancakes because I usually drizzle.
So that is going to wrap it up for this special food sinasir or rice pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
