Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, alphonso mango vermicelli kheer/ mango sevai kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watch how to make Mango kheer a very quick and easy dessert. Enjoy the kheer with the goodness of Mango. How to learn mango kheer at home.mango vermicelli.
Alphonso mango vermicelli kheer/ mango sevai kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Alphonso mango vermicelli kheer/ mango sevai kheer is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook alphonso mango vermicelli kheer/ mango sevai kheer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alphonso mango vermicelli kheer/ mango sevai kheer:
- Prepare 1 cup vermicelli/ sevai
- Make ready 2 medium sized mangoes
- Take 1/2 cup sugar
- Take 3 cups boiled milk
- Take 2 tsp ghee
- Prepare 3 tbsp dry fruits finely chopped
- Get 1/2 tsp cardamom powder
This video shows how to prepare Mango vermicelli kheer or mango seviyan recipes-aam ki semiya kheer #Mango Vermicelli Kheer #Mambazha Semiya Mango Payasam. Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much You can serve vermicelli kheer hot or warm or chilled. Leftover kheer can be refrigerated and served later.
Steps to make Alphonso mango vermicelli kheer/ mango sevai kheer:
- Heat ghee in a pan and add vermicelli/ sevai and roast them for few mins.
- Now add 2 cups milk and cook the vermicelli till it turn soft. Continue cooking till the kheer turns thick.
- Now add cardamom powder and stir gently and switch off the burner.
- Meanwhile take chopped mangoes in a blender and add sugar. Blend to a smooth paste or purée.
- Once the kheer cools down to room temperature add mango purée and mix well.
- Add dry fruits. Luscious Alphonso mango vermicelli kheer is ready to serve.
Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. Today we are sharing another version of vermicelli kheer with mango. This is a simple kheer recipe which elevates the plain vermicelli kheer to a special dessert which can be. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora.
So that is going to wrap this up with this special food alphonso mango vermicelli kheer/ mango sevai kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
