Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, winner dinner. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Winner Dinner is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Winner Dinner is something that I’ve loved my entire life.
Pureed cannellini beans with beef broth add a creaminess to this Turn your dinner into a takeout-inspired meal at home with Rachael Ray's chicken dish. In search of inspired winter dinner ideas to bookmark this season, we turned to some of our favorite foodies for new ways to put cold-weather produce to good use. Explore quick and easy winter dinner ideas, featuring fresh winter seasonal ingredients, at Food.com.
To get started with this recipe, we must prepare a few ingredients. You can cook winner dinner using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Winner Dinner:
- Take 3 cup vegetable broth
- Make ready 1 1/2 large Carrots, sliced into discs
- Take 2 cup sliced portobello mushrooms
- Get 2 Good size yellow onions
- Make ready 1 stalk celery, sliced
- Make ready 3 large garlic cloves, sliced thin
- Take 2 can cream of chicken soup
- Take 1 (8 oz.) bar of cream cheese
- Get 3 slice Sharp Velveeta cheese, 1/2" thick
- Prepare 2 slice Queso Blanco Velveeta cheese, 1/2" thick
- Take Thick egg noodle, as much as you like
- Make ready 4 dash ground black pepper
- Get 3 dash chili powder
- Get garlic powder (to season chicken)
- Take onion powder (to season chicken)
- Prepare Sea Salt (for boiling pasta water)
- Prepare Pam cooking spray
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Steps to make Winner Dinner:
- Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
- Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks.
- Add all of the veggies to rest of broth in a skillet and turn to med-high.
- Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
- Next add the mushrooms to the crock pot
- Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
- Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
- Rinse the noodles in a colander with cold water to stop the cooking.
- Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!
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So that is going to wrap it up for this special food winner dinner recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
