Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, winner dinner. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Winner Dinner is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Winner Dinner is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook winner dinner using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Winner Dinner:
- Get 3 cup vegetable broth
- Take 1 1/2 large Carrots, sliced into discs
- Prepare 2 cup sliced portobello mushrooms
- Prepare 2 Good size yellow onions
- Take 1 stalk celery, sliced
- Get 3 large garlic cloves, sliced thin
- Take 2 can cream of chicken soup
- Make ready 1 (8 oz.) bar of cream cheese
- Take 3 slice Sharp Velveeta cheese, 1/2" thick
- Take 2 slice Queso Blanco Velveeta cheese, 1/2" thick
- Take Thick egg noodle, as much as you like
- Take 4 dash ground black pepper
- Prepare 3 dash chili powder
- Make ready garlic powder (to season chicken)
- Take onion powder (to season chicken)
- Take Sea Salt (for boiling pasta water)
- Prepare Pam cooking spray
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Steps to make Winner Dinner:
- Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
- Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks.
- Add all of the veggies to rest of broth in a skillet and turn to med-high.
- Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
- Next add the mushrooms to the crock pot
- Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
- Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
- Rinse the noodles in a colander with cold water to stop the cooking.
- Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!
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So that’s going to wrap it up with this exceptional food winner dinner recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
