Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Get ● For The Salmon Spread
- Take 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Take 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Take 2 tbsp Fresh Chives [fine minced]
- Take ● For The Bagel Sandwiches
- Make ready 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Take as needed Sliced Beefeater Tomatoes
- Take as needed Fresh Bean Sprouts
- Make ready as needed Fresh Dill
- Get as needed Fresh Lettuce
- Make ready as needed Fresh Spinach
- Make ready as needed Fresh Avocado Slices
- Make ready ● For The Sides
- Make ready as needed Dill Pickle Spears
- Take as needed Sturdy Toasted Bagel Chips
- Make ready as needed Fresh Chilled Fruits
- Get as needed Fresh Sturdy Vegetables [like carrots or celery]
You can definitely make this the night before. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon.
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
There are five types of wild Alaskan salmon: king, coho, pink, chum, and sockeye. Here, we used sockeye salmon (also known as red salmon) for its. Flake the fish on top of Caesar salads, add it to minestrone, use it in salmon salad sandwiches or smoky salmon melts with Parmesan cheese. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice.
So that’s going to wrap it up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
