Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, winner dinner. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pureed cannellini beans with beef broth add a creaminess to this Turn your dinner into a takeout-inspired meal at home with Rachael Ray's chicken dish. In search of inspired winter dinner ideas to bookmark this season, we turned to some of our favorite foodies for new ways to put cold-weather produce to good use. Explore quick and easy winter dinner ideas, featuring fresh winter seasonal ingredients, at Food.com.
Winner Dinner is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Winner Dinner is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook winner dinner using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Winner Dinner:
- Get 3 cup vegetable broth
- Prepare 1 1/2 large Carrots, sliced into discs
- Make ready 2 cup sliced portobello mushrooms
- Take 2 Good size yellow onions
- Prepare 1 stalk celery, sliced
- Take 3 large garlic cloves, sliced thin
- Take 2 can cream of chicken soup
- Make ready 1 (8 oz.) bar of cream cheese
- Get 3 slice Sharp Velveeta cheese, 1/2" thick
- Make ready 2 slice Queso Blanco Velveeta cheese, 1/2" thick
- Take Thick egg noodle, as much as you like
- Prepare 4 dash ground black pepper
- Prepare 3 dash chili powder
- Prepare garlic powder (to season chicken)
- Prepare onion powder (to season chicken)
- Make ready Sea Salt (for boiling pasta water)
- Take Pam cooking spray
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Instructions to make Winner Dinner:
- Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
- Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks.
- Add all of the veggies to rest of broth in a skillet and turn to med-high.
- Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
- Next add the mushrooms to the crock pot
- Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
- Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
- Rinse the noodles in a colander with cold water to stop the cooking.
- Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!
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So that is going to wrap it up for this exceptional food winner dinner recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
