Red Sauce with Wine
Red Sauce with Wine

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red sauce with wine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

Red Sauce with Wine is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red Sauce with Wine is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have red sauce with wine using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Sauce with Wine:
  1. Get olive oil
  2. Make ready chopped yellow onion (1 onion)
  3. Prepare minced garlic
  4. Get red wine
  5. Get can crushed tomatoes, or plum tomatoes in puree, chopped
  6. Take chopped fresh flat-leaf parsley
  7. Get kosher salt
  8. Prepare freshly ground black pepper

Ribeye Steak With Red Wine Sauce EXAMPLES: Mint Sauce, Chimichurri Sauce, Garlic Rosemary. PAIRINGS: Look for fruity, bold red wines with smoother, more Lighter red wines pair with leaner cuts and red meats that are served closer to the raw form. Peppercorn crusted filet mignon with balsamic red wine sauce from Jaden Hair of SteamyKitchen.com.

Steps to make Red Sauce with Wine:
  1. Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
  2. Add the garlic and cook for one more minute.
  3. Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
  4. Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

This easy red wine reduction is a delicious red wine sauce to serve with steaks or roasted or seared beef, pork, lamb, or duck. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce. Use a good quality red wine, one you enjoy drinking, for this. The red wine was my added touch to get another layer of flavor in there, along with some tomato paste. Even though the San Marzano tomatoes are so flavorful, the tomato paste adds a concentrated flavor that boosts the entire sauce.

So that’s going to wrap this up with this special food red sauce with wine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!