Fried Stick green gram idli with peanut chutney
Fried Stick green gram idli with peanut chutney

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried stick green gram idli with peanut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Stick green gram idli with peanut chutney is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried Stick green gram idli with peanut chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To make andhra style peanut chutney, garlic is not fried but Blend them together with salt and water. If using fried gram and tamarind paste you can add them to the jar. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried stick green gram idli with peanut chutney using 32 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fried Stick green gram idli with peanut chutney:
  1. Prepare For idli batter:
  2. Take 1/2 cup urad dal
  3. Prepare 1 cup green gram
  4. Make ready As required Salt
  5. Prepare 1/4 cup Water for grinding
  6. Prepare For masala idli:
  7. Prepare 2 tsp oil
  8. Make ready 1/4 Rai(mustard seeds)
  9. Prepare 2-3 red dry chilli
  10. Prepare 1/4 tsp chana dal
  11. Prepare 1/4 tsp urad dal
  12. Make ready 2-4 nos green chilli chopped
  13. Prepare 1 onion chopped
  14. Get 5-6 nos curry leaves
  15. Get 1/2 tsp ginger finely chopped
  16. Get 6-7 green gram idli
  17. Make ready 1/2 lemon juice
  18. Take 3 tsp coriander leaves chopped
  19. Prepare 1/2 tsp turmeric powder
  20. Take 1/4-1/2 tsp chilli powder
  21. Prepare as required Salt
  22. Take For Peanut chutney:
  23. Prepare 1/2 cup peanut
  24. Take 1/2 tsp jeera
  25. Prepare 2 garlic cloves
  26. Prepare 2 green chillies
  27. Get as required Salt
  28. Make ready 4 tsp water
  29. Prepare As required Optional for tempering chutney
  30. Prepare 2 tsp oil
  31. Prepare 1/4 tsp rai
  32. Get 3-4 curry leaves

This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut.

Steps to make Fried Stick green gram idli with peanut chutney:
  1. Wash and soak green gram for 6hrs and urad dal for 2hrs in water(1:2 ratio).For 1 cup green gram use 2 cup and for 1/2cup urad dal use 1 cup water.
  2. Grind them by removing water. Add water and add required salt for grinding.
  3. Make this to fine paste.
  4. Keep this for fermentation. I kept this overnight or 3-4hrs.
  5. Make idlis by taking a ladle full of batter and adding to each idli hole which are greased with oil and steam them till cooked.
  6. For chutney:Dry roast peanut and remove their skin
  7. In a khadai add oil fry chilli,garlic and jeera and take this in plate.
  8. Cool them and add these to grinder and grind this with water and salt required.
  9. To this you can add tempering by adding rai and curry leaves to left over hot oil and add this to chutney.
  10. For Masala idli: Cool the idlis.Then take 6_7 idlis cut into pieces.
  11. Take a khadai add oil.Then add rai.When it splutter add chana dal,urad dal,dry red chilli,curry leaves.
  12. To this add onion,ginger and green chilli chopped.
  13. When onions are transparent add turmeric and chilli powder.
  14. Then add Idli pieces.Mix well by adding coriander leaves,lemon juice and salt.
  15. Then take idli pieces arrange in sticks and serve with peanut chutney or any chutney of your choice.

This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! Fry till the. peanuts are roasted. Grind the fried peanut mixture along with. tamarind paste and salt. Remove and pour it over the chutney. The chutney is ready to be served with idlis or dosas or with any Indian savoury pancake. peanut chutney or groundnut chutney video recipe finally, pour the tempering over peanut chutney and serve along with idli or dosa.

So that is going to wrap it up for this exceptional food fried stick green gram idli with peanut chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!