Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, all purpose meat sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
All Purpose Meat Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. All Purpose Meat Sauce is something which I have loved my entire life. They are nice and they look fantastic.
This delicious meat sauce would be the only meat sauce recipe you would need. It is so delicious and easy to make and goes nicely with almost everything. You can always brown some meat and toss in a couple of cans of store-bought tomato sauce and plop in a basket of noodles.
To get started with this recipe, we have to first prepare a few ingredients. You can have all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make All Purpose Meat Sauce:
- Make ready medium yellow onion, diced
- Make ready baby portobello mushrooms, diced (optional)
- Prepare garlic, minced
- Take can whole peeled tomatoes
- Make ready can Italian seasoned tomato paste
- Make ready can roasted garlic tomato paste
- Make ready Chianti red wine (do not substitute)
- Make ready dried basil
- Get dried oregano
- Take dried parsley
- Get bay leaves
- Take fennel seed
- Make ready crushed red pepper
- Get sugar
- Get avocado or olive oil
- Take Italian seasoned ground turkey
- Make ready hot or sweet turkey Italian sausage
- Prepare Gardien ground crumbles (optional if vegan/vegetarian)
When you're cooking steak, whip up a sauce to go with it. Even if you have all these bases covered, there's no denying the importance of matching your meat with the perfect sauce. Meat: Instead of beef, try other ground meat like Italian sausage, ground turkey, or ground pork in this recipe. This is the perfect all-purpose meat sauce!
Steps to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
I love it on pasta, stuffed shells or even on spaghetti squash, SO good! Want to stop using packaged sauce mixes with the list of ingredients you can't even pronounce? With these recipes, you can learn to make from-scratch versions at home. All-Purpose Rub for Meat. this link is to an external site that may or may not meet accessibility guidelines. This meat sauce packs so much flavor nobody will ever believe how easy it is to make!
So that is going to wrap it up with this exceptional food all purpose meat sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
