Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, all purpose meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Purpose Meat Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. All Purpose Meat Sauce is something that I have loved my entire life.
This delicious meat sauce would be the only meat sauce recipe you would need. It is so delicious and easy to make and goes nicely with almost everything. You can always brown some meat and toss in a couple of cans of store-bought tomato sauce and plop in a basket of noodles.
To get started with this recipe, we must first prepare a few components. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make All Purpose Meat Sauce:
- Prepare medium yellow onion, diced
- Take baby portobello mushrooms, diced (optional)
- Take garlic, minced
- Get can whole peeled tomatoes
- Get can Italian seasoned tomato paste
- Get can roasted garlic tomato paste
- Prepare Chianti red wine (do not substitute)
- Get dried basil
- Prepare dried oregano
- Take dried parsley
- Take bay leaves
- Get fennel seed
- Take crushed red pepper
- Prepare sugar
- Make ready avocado or olive oil
- Make ready Italian seasoned ground turkey
- Prepare hot or sweet turkey Italian sausage
- Make ready Gardien ground crumbles (optional if vegan/vegetarian)
When you're cooking steak, whip up a sauce to go with it. Even if you have all these bases covered, there's no denying the importance of matching your meat with the perfect sauce. Meat: Instead of beef, try other ground meat like Italian sausage, ground turkey, or ground pork in this recipe. This is the perfect all-purpose meat sauce!
Instructions to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
I love it on pasta, stuffed shells or even on spaghetti squash, SO good! Want to stop using packaged sauce mixes with the list of ingredients you can't even pronounce? With these recipes, you can learn to make from-scratch versions at home. All-Purpose Rub for Meat. this link is to an external site that may or may not meet accessibility guidelines. This meat sauce packs so much flavor nobody will ever believe how easy it is to make!
So that is going to wrap it up with this exceptional food all purpose meat sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
