Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kheema mutter - chicken/lamb/beef/turkey. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kheema Mutter - Chicken/Lamb/Beef/Turkey is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kheema Mutter - Chicken/Lamb/Beef/Turkey is something which I have loved my whole life. They’re fine and they look fantastic.
Want to cook something quick and easy? This recipe of Chicken Kheema Muttar by Seema is a delicious, flavourful and aromatic. A delicious quick and easy Keema recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook kheema mutter - chicken/lamb/beef/turkey using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Kheema Mutter - Chicken/Lamb/Beef/Turkey:
- Get Ground Meat (Chicken/Lamb/Beef/Turkey) -
- Prepare Oil -
- Prepare Jeera -
- Take Onions -
- Get Chopped Ginger Grated or Finely -
- Get chopped Garlic Finely -
- Get Coriander Leaves -
- Make ready Mint -
- Make ready Coriander Powder -
- Take Turmeric -
- Take Red Chilli Powder (Kashmiri) -
- Prepare Garam Masala Powder -
- Take Green Chilli small -
- Prepare Lemon Juice -
- Get Green Peas Frozen -
- Get Tomato Tomatoes Puree - es
- Take Salt -
Try this delicious version with matar or mutter (green peas). Keema is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Pakistani-Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas).
Instructions to make Kheema Mutter - Chicken/Lamb/Beef/Turkey:
- Put the meat in a bowl with a 1/2 cup water and make it loose and nice. Keep it at the side. And put the green peas in a cup of water to defreeze.
- I have reduced the oil a lot from the actual recipe because later cooked meat will also bring out a lot of its own oil. Heat the oil in a big bowl based pan.
- Crackle the Jeera in it
- Fry the ginger, garlic and green chilli pieces in that oil till the raw smell goes off.
- Saute the onions in it till they are brown
- Add Corriander Powder, Red Chillip Powder, Garam Masala Powder, Turmeric Powder to it saute till the strong smell is no more.
- Add the Tomato Puree and cook for another 2-3 mins, so the flavour of the Tomato mixes in very well.
- Add the Meat with the water that we had added initially. Apart from this water, the water and oil within the meat will start surfacing as the meat gets cooked.
- Add Mint leaves to the mixture and mix. You can feel the flavour mix in, with the beautiful smell that comes out.
- Wait about 10-15 mins. Normally it should get cooked by then as the meat is already ground, so cooks fast.
- Add the green peas and cook another 5-10 mins.
- When you see the oil separate, the Kheema is done!! You might want to off the flame, and add the Coriander leaves and lemon juice.
- Have it with Chappathi, Paratha, Porotta, Naan, Paav(the best), or any bread you can get your hands on!!
See great recipes for Greek Meatballs too! Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Kheema Pav is a popular street food in India.
So that is going to wrap this up for this exceptional food kheema mutter - chicken/lamb/beef/turkey recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
