Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bulgarian style meat balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bulgarian Style Meat Balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bulgarian Style Meat Balls is something that I have loved my entire life. They are fine and they look wonderful.
Put all ingredients into a large bowl. Served in traditional Bulgarian style on wooden board A portion of a meatball and chips. These are my all time favorite fried Bulgarian meatballs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bulgarian style meat balls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bulgarian Style Meat Balls:
- Make ready 300 grams Pork Mince
- Make ready 200 grams Beef Mince
- Get 1 medium Egg
- Take 50 grams Bread Crumbs
- Take 1 tsp Bicarbonate of Soda
- Prepare 1 large Onion Chopped
- Prepare 1/2 bunch Parsley Chopped
- Get 1 tbsp Dried Savory
- Take 1 tbsp Salt
Bulgarian Meatballs: Bulgarian meatballs is a traditional Bulgarian meal,very distinctive dish popular in Eastern Europe on the Balkan Peninsula. It is named after a group of very. Supa Topcheta, or Bulgarian Meatball Soup, is a favorite traditional dish and comfort The hearty soup is filled with vegetables and meatballs made with a combination of pork. One of the most traditional every day meal for a busy Bulgarian is Kebapche and/or Kyufte garnished with.
Instructions to make Bulgarian Style Meat Balls:
- Put all ingredients into a large bowl.
- Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid.
- Form medium sized patties using your hands and flat them out really good.
- Fry on medium high heat for about 2 to 3 min on both sides until golden.
- Take out of the pan and put them onto kitchen paper.
- Serve with garnish of your choice.
Discover the magic of Bulgarian food. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring. Bulgarian cuisine is a representative of the Mediterranean cuisine of Southeast Europe. It shares characteristics with other Balkan cuisines.
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