Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetable chuntey with idli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable chuntey with idli is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetable chuntey with idli is something that I have loved my entire life.
Vegetable chutney recipe with step by step photos. A tasty, healthy mixed vegetable chutney recipe for idli, dosa. This vegetable chutney recipe is an unusual one.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable chuntey with idli using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable chuntey with idli:
- Take For chutney
- Prepare 1 medium nool khol
- Get 1 medium carrot
- Make ready 1 medium onion
- Take 1/2 teaspoon mustard seeds
- Take 1/2 chanadhal
- Make ready 1/2 teaspoon hing
- Make ready 1/2 inch tamarind
- Get Salt to tatse
- Get Handful pudina
- Get For idli batter
- Get 3 cups idli rice
- Take 1 cup raw rice
- Make ready 1 1/2 cup urad dhal
- Get Handful poha
- Get to taste Salt
After roasting dal,chillies & hing , add the chopped tomatoes & onion pieces. Add little salt for quick sautéing. Capsicum chutney recipe - Indian bell pepper chutney for breakfasts & snacks. Chutneys are a basic condiment from Indian cuisine and are mostly served with every meal.
Steps to make Vegetable chuntey with idli:
- First chop all the vegetables and keep aside separate.
- Take oil in a pan add mustard seeds chanadhal and hing and let the dhal become light brown. Now add onions with a pinch of salt and cook till raw smell goes.
- Now add the carrot and nool khol with salt to taste sprinkle water close it and cook for 5 mins and stir in between so that it does not burn. Now it will be half cooked when half cooked add tamarind piece sprinkle more water close again and cook till it becomes soft switch of and add cleaned pudina leaves mix and close. It will become soft in the steam.
- Cool and grind to a fine paste and serve with idli.
- For idli batter soak the urad dhal and rice separately for 6 hours and soak poha for ten mins. Grind the dhal first with little water and a time into a fine paste. Transfer to a bowl. Now add rice with poha and grind to fine paste and mix with dhal. Add required salt mix and ferment for 8 hours. Now grease idli plates and pour the batter and steam it for ten mins. Serve with chutney.
Capsicum chutney is a great healthy condiment to serve with idli, dosa, paratha, pongal & also with snacks. It has a wonderful mix of veggies & little spicy in taste. Serve with any chutney or chili sauce to make a distinct taste for snack time. Pour enough batter into each mold and place the idli plates in a steamer. Gently remove each idli mold and enjoy hot with chutney and/ or chutney powder.
So that is going to wrap this up for this exceptional food vegetable chuntey with idli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
