Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kheema mutter - chicken/lamb/beef/turkey. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kheema Mutter - Chicken/Lamb/Beef/Turkey is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kheema Mutter - Chicken/Lamb/Beef/Turkey is something that I have loved my entire life.
Want to cook something quick and easy? This recipe of Chicken Kheema Muttar by Seema is a delicious, flavourful and aromatic. A delicious quick and easy Keema recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook kheema mutter - chicken/lamb/beef/turkey using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Kheema Mutter - Chicken/Lamb/Beef/Turkey:
- Take Ground Meat (Chicken/Lamb/Beef/Turkey) -
- Make ready Oil -
- Get Jeera -
- Get Onions -
- Get Chopped Ginger Grated or Finely -
- Prepare chopped Garlic Finely -
- Get Coriander Leaves -
- Prepare Mint -
- Take Coriander Powder -
- Take Turmeric -
- Prepare Red Chilli Powder (Kashmiri) -
- Prepare Garam Masala Powder -
- Make ready Green Chilli small -
- Make ready Lemon Juice -
- Prepare Green Peas Frozen -
- Get Tomato Tomatoes Puree - es
- Make ready Salt -
Try this delicious version with matar or mutter (green peas). Keema is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Pakistani-Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas).
Instructions to make Kheema Mutter - Chicken/Lamb/Beef/Turkey:
- Put the meat in a bowl with a 1/2 cup water and make it loose and nice. Keep it at the side. And put the green peas in a cup of water to defreeze.
- I have reduced the oil a lot from the actual recipe because later cooked meat will also bring out a lot of its own oil. Heat the oil in a big bowl based pan.
- Crackle the Jeera in it
- Fry the ginger, garlic and green chilli pieces in that oil till the raw smell goes off.
- Saute the onions in it till they are brown
- Add Corriander Powder, Red Chillip Powder, Garam Masala Powder, Turmeric Powder to it saute till the strong smell is no more.
- Add the Tomato Puree and cook for another 2-3 mins, so the flavour of the Tomato mixes in very well.
- Add the Meat with the water that we had added initially. Apart from this water, the water and oil within the meat will start surfacing as the meat gets cooked.
- Add Mint leaves to the mixture and mix. You can feel the flavour mix in, with the beautiful smell that comes out.
- Wait about 10-15 mins. Normally it should get cooked by then as the meat is already ground, so cooks fast.
- Add the green peas and cook another 5-10 mins.
- When you see the oil separate, the Kheema is done!! You might want to off the flame, and add the Coriander leaves and lemon juice.
- Have it with Chappathi, Paratha, Porotta, Naan, Paav(the best), or any bread you can get your hands on!!
See great recipes for Greek Meatballs too! Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Kheema Pav is a popular street food in India.
So that’s going to wrap it up with this exceptional food kheema mutter - chicken/lamb/beef/turkey recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
