Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Paratha is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Aloo Paratha is something that I have loved my entire life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Prepare 2 3 boiled potatoes
- Get 2 green chillies
- Take leaves Few coriander
- Get 1/2 tsp teaspoon grated ginger
- Make ready to taste Salt
- Prepare 1/2 teaspoon teaspoon coriander powder
- Prepare 1/4 tsp red chilli powder
- Get 1/2 tsp amchur powder
- Get Pinch Turmeric Powder
- Prepare For dough
- Make ready 1 cup Wheat flour ( plain flour)
- Get to taste Salt
- Prepare 1 teaspoon oil
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- Boil potatoes.
- Now mash them well with fork.
- Add all masalas and mix them well. Keep aside.
- Now make a dough. Take atta mix pinch of salt, oil and make a dough by adding little little water.
- Now take two small portions of dough and roll them out in equal size.
- Put masala on one chapati.
- Put another on the above and seal them.
- Now with help of Sukha atta carefully roll the paratha.
- Now take tawa and put it on it. Flip the side.
- Now add ghee or butter or oil and roast them well.
- Parathas r ready to serve with dahi papad or achar.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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