Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable chuntey with idli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable chuntey with idli is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetable chuntey with idli is something which I’ve loved my whole life. They are nice and they look fantastic.
Vegetable chutney recipe with step by step photos. A tasty, healthy mixed vegetable chutney recipe for idli, dosa. This vegetable chutney recipe is an unusual one.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable chuntey with idli using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable chuntey with idli:
- Make ready For chutney
- Make ready 1 medium nool khol
- Make ready 1 medium carrot
- Take 1 medium onion
- Get 1/2 teaspoon mustard seeds
- Prepare 1/2 chanadhal
- Make ready 1/2 teaspoon hing
- Make ready 1/2 inch tamarind
- Prepare Salt to tatse
- Prepare Handful pudina
- Get For idli batter
- Prepare 3 cups idli rice
- Take 1 cup raw rice
- Prepare 1 1/2 cup urad dhal
- Prepare Handful poha
- Take to taste Salt
After roasting dal,chillies & hing , add the chopped tomatoes & onion pieces. Add little salt for quick sautéing. Capsicum chutney recipe - Indian bell pepper chutney for breakfasts & snacks. Chutneys are a basic condiment from Indian cuisine and are mostly served with every meal.
Instructions to make Vegetable chuntey with idli:
- First chop all the vegetables and keep aside separate.
- Take oil in a pan add mustard seeds chanadhal and hing and let the dhal become light brown. Now add onions with a pinch of salt and cook till raw smell goes.
- Now add the carrot and nool khol with salt to taste sprinkle water close it and cook for 5 mins and stir in between so that it does not burn. Now it will be half cooked when half cooked add tamarind piece sprinkle more water close again and cook till it becomes soft switch of and add cleaned pudina leaves mix and close. It will become soft in the steam.
- Cool and grind to a fine paste and serve with idli.
- For idli batter soak the urad dhal and rice separately for 6 hours and soak poha for ten mins. Grind the dhal first with little water and a time into a fine paste. Transfer to a bowl. Now add rice with poha and grind to fine paste and mix with dhal. Add required salt mix and ferment for 8 hours. Now grease idli plates and pour the batter and steam it for ten mins. Serve with chutney.
Capsicum chutney is a great healthy condiment to serve with idli, dosa, paratha, pongal & also with snacks. It has a wonderful mix of veggies & little spicy in taste. Serve with any chutney or chili sauce to make a distinct taste for snack time. Pour enough batter into each mold and place the idli plates in a steamer. Gently remove each idli mold and enjoy hot with chutney and/ or chutney powder.
So that’s going to wrap it up with this special food vegetable chuntey with idli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
