Samak roti with aloo (potato)
Samak roti with aloo (potato)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, samak roti with aloo (potato). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

unique and the boiled potatoes are directly mixed to the wheat dough and thus making an healthy roti recipe. i guess by now, many would while there isn't any complicated steps in this aloo roti recipe, yet some tips and suggestions for perfect recipe. firstly, the recipe can be shaped to desired shape as. Potato roti is made with potatoes, coriander, spices and ghee tossed into the dough. The potato roti made with plain flour is then cooked on a non stick tawa or griddle till golden brown in colour.

Samak roti with aloo (potato) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Samak roti with aloo (potato) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have samak roti with aloo (potato) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Samak roti with aloo (potato):
  1. Get For aloo
  2. Take 3-4 boiled potato
  3. Take 2 finely chopped tomato
  4. Make ready To taste salt
  5. Get 1/2 tsp black pepper
  6. Take 1/2 tsp red chilli powder
  7. Get as Needed oil and water
  8. Prepare For samak roti
  9. Make ready 2 cup samak flour
  10. Make ready to taste Salt
  11. Take to taste Black pepper
  12. Get As needed water

Potato Stuffed Tandoori Roti tastes so flavorful and rustic when cooked in a traditional tandoor. But, the good news is that you can get the same authentic taste, even if it is cooked in electric oven. It is such a delight that it certainly classifies as exotic. And when this delightful recipe comes with spicy mashed.

Instructions to make Samak roti with aloo (potato):
  1. Take a pan and add some oil.
  2. When oil is medium to heat then add chopped tomatoes and saute it for few minutes.
  3. Then add salt,red chilli powder,black pepper.
  4. Then add boiled potatoes and stir it for few seconds then add required water.
  5. When water is boiled then switch of the flame.
  6. Now potatoes is ready.
  7. Samak roti:
  8. Take a bowl add samak aata, salt, black pepper and water and knead well.
  9. Cover with a samp cloth and keep with aside for 5 minutes.
  10. Then break dough form the dough and coat in dry flour.
  11. Then roll out the chapati lightly with less pressures.
  12. Roast the chapati an a tawa with a few drops of ghee until it's brown and thoroughly cooked.
  13. Serve the chapati with aloo, curd and salad.

Aloo Ki Roti Recipe, aloo Sabji, How To Make Aloo Ki Roti Recipe. The whole potatoes boiled and incorporated with the regular roti atta with the Aloo ki roti, a staple dish of North Indian served as breakfast or for meals. It is usually made with a stuffing of boiled and mashed potatoes in wheat flour. Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans! ✓ pairs well with roti or any flatbread of choice and also rice. I remember in my home potatoes were one vegetable which everyone would eat.

So that is going to wrap this up with this exceptional food samak roti with aloo (potato) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!