Odisha's Delight - "Muga Rasa bara"
Odisha's Delight - "Muga Rasa bara"

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, odisha's delight - "muga rasa bara". One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Odisha's Delight - "Muga Rasa bara" is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Odisha's Delight - "Muga Rasa bara" is something that I’ve loved my entire life. They are nice and they look fantastic.

Today we will see how to prepare the famous pitha muga bara. Let's proceed to prepare. #mugabaraodia#mugabararecipeodia#mugarasabaraodia#cookwithlopa. ରସ ବରା /RAS Bara (Fried moong dal balls soaked in sugar syrup#Odiafood#Odiacuisine. MUNG RAS bada#muga rasa bara recipe in hindi#bolangir famous sweet dish#

To get started with this recipe, we must first prepare a few components. You can cook odisha's delight - "muga rasa bara" using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Odisha's Delight - "Muga Rasa bara":
  1. Prepare 1&1/2 cup Moong Dal
  2. Prepare 2 tbsp Urad Dal
  3. Make ready Pinch Salt
  4. Take 1/4 tsp Baking Powder
  5. Make ready 1/2 Cup Oil
  6. Make ready For Sugar Syrup:
  7. Get 1 Cup Sugar
  8. Take 1&1/2 cup Water
  9. Prepare 3-4 Cardamom pods
  10. Get 1/4 tsp Kesar/Saffron
Steps to make Odisha's Delight - "Muga Rasa bara":
  1. Wash and soak moong dal and urad dal for 4-5 hours.
  2. Then make a fine paste, make a thick paste not runny.
  3. Keep it aside for 10 mins.
  4. Add a pinch of salt and baking powder and whisk again nicely.
  5. In a vessel, add sugar, water, saffron, and crushed cardamom pods & heat it until all sugar melts. Don't make the sugar syrup thick, as the Muga rasa bara won't soak the sugar syrup.
  6. Keep the sugar syrup aside. Add oil in a kadhai and add oil to it. Keep it in low-medium heat.
  7. Dip you fingers in water. Take a small portion of this batter to your fingers, then drop in the hot oil. Before sliding the bara to the oil, ensure it's hot enough. To check, drop a small portion of batter to it. The batter must rise without browning. This is the right temperature.
  8. Cook the bara for 2-3 minutes and then tranfer it into the hot sugar syrup.
  9. Let the bara soak the sugar syrup. And Enjoy it once cool.

So that is going to wrap this up with this exceptional food odisha's delight - "muga rasa bara" recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!