Turkey & veggie chili
Turkey & veggie chili

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey & veggie chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded.

Turkey & veggie chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Turkey & veggie chili is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey & veggie chili using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey & veggie chili:
  1. Take 1 zucchini, sliced
  2. Take 1 onion, diced
  3. Prepare 4-6 cloves garlic, minced
  4. Take 1 lb ground turkey
  5. Get 1 cup corn
  6. Get 2-3 handfuls spinach, chopped
  7. Take 1 jar (28 oz) crushed tomatoes
  8. Prepare 1 can black beans, drained & rinsed
  9. Take 1 can kidney beans, drained & rinsed
  10. Take 2 tbsp chili powder
  11. Take 2 tbsp cumin
  12. Make ready 2 tsp oregano
  13. Take to taste Salt & pepper
  14. Take Olive oil
  15. Take 1 avocado, diced
  16. Prepare to taste Shredded cheese
  17. Take pieces Tortilla chips, broken into small
  18. Take to taste Sour cream
  19. Prepare Chicken stock (optional)

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Instructions to make Turkey & veggie chili:
  1. In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
  2. Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
  3. Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
  4. Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
  5. If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
  6. Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
  7. Top with shredded cheese, sour cream, avocado and tortilla chips.
  8. All done! Enjoy

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