Peanut Chutney for idli dosa
Peanut Chutney for idli dosa

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut chutney for idli dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Chutney for idli dosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Peanut Chutney for idli dosa is something which I have loved my whole life. They’re nice and they look fantastic.

Also known as Groundnut Chutney, , Idli Peanut Chutney, Andhra Peanut Chutney Recipe. Peanut Chutney for Idli Dosa मूँगफली की चटनी Recipe of Peanut Chutney Dry roast peanuts in low flame to ensure even roasting.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut chutney for idli dosa using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Chutney for idli dosa:
  1. Make ready for Chutney-
  2. Make ready 1/2 cup peanuts
  3. Get 1/4 tsp jeera/cumin seeds
  4. Get 1/4 tsp mustard seeds
  5. Get 1/4 tsp urad dal
  6. Make ready 4-5 curry patta
  7. Get 1-2 Dry red chillies
  8. Get 2 tsp imli/Tamriend pulp
  9. Make ready as per taste Salt
  10. Prepare 1/2 tsp oil
  11. Take for Tadka Or Tempering
  12. Take 1 tsp oil
  13. Take 1/2 tsp urad dal
  14. Get 1/2 tsp mustard seeds
  15. Make ready 8-10 curry patta
  16. Prepare 1 dry red chilli

This is Indianised version of peanut butter. Take my word and try this once and you will never ever regret it. But this goes only with idlis, dosas and uttapams. tamarind paste and salt. Adjust the consistency of the chutney as per ones taste.

Steps to make Peanut Chutney for idli dosa:
  1. Firstly on slow flame dry roast peanut. About 4-5 minutes or till outer peanut's outer cover turns to brown. Keep it aside and let it cool down.
  2. Now in pan heat oil, add urad dal, once daal change the colour, add jeera, mustard seeds, curry patta and dry red chills. And add to roasted peanut.
  3. Transfer this to grinding jar, add little water grind nicely. Add salt and imli pulp.
  4. Transfer to bowl. And in the same pan add oil for tadka, hear the oil, add urad dal, once dal changes the colour then add mustard seeds, curry patta and red chili. And pour this tadka to chutney. Enjoy!!!!
  5. For idli recipe please check this link - https://cookpad.com/in/recipes/13143859-heart-idli?invite_token=QgBtzANyErvuX6vJBMd28haT&shared_at=1594534169

This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc.

So that is going to wrap this up for this special food peanut chutney for idli dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!