Easy Cheese Pork Katsu Rice Bowl
Easy Cheese Pork Katsu Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy cheese pork katsu rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cheese Pork Katsu Rice Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Cheese Pork Katsu Rice Bowl is something which I’ve loved my entire life.

.a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. For those of us outside of Japan, here's an easy recipe to make this satisfying dish at home.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy cheese pork katsu rice bowl using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Cheese Pork Katsu Rice Bowl:
  1. Make ready 2 slice Pork (for cutlet)
  2. Take 4 slice Cheese (melting cheese)
  3. Prepare 1/4 Cabbage
  4. Prepare 6 1/2 fl oz Mentsuyu (not diluted)
  5. Get 2 tsp Curry powder
  6. Take 2 tbsp Mayonnaise
  7. Prepare 1 tbsp Ground sesame seeds

Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour.

Instructions to make Easy Cheese Pork Katsu Rice Bowl:
  1. Season the pork with salt and pepper. Dip the pork in egg and flour batter then coat with panko. (The batter helps the panko from sliding off).
  2. In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
  3. Thinly slice the cabbage and microwave it for 2-3 minutes (600 W). When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
  4. Heat the oil to 356°F or 180°C and deep fry the cutlet. Cut into 6 strips.
  5. Boil the sauce in a stone pot for 1 person. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
  6. Top cabbage mixture on rice and place the pork katsu on top, and it's done.

In one shallow bowl, beat the egg. I introduced Ton-katsu recipe yesterday, so I want to show how to make Katsu-don today! Place one serving of rice into a deep bowl, then remove the cutlet and egg mixture from the skillet and place over the rice. Easy Slow Cooker Pork Rice Bowls. Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice.

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