Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork medallions w/ curry-banana sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This pork medallions recipe is one of our reader favorites because it is so easy and delicious, so I have updated it with process photos and a video. To make this sauce for pork tenderloin, you'll want to use REAL maple syrup for this recipe, not the maple-flavored-corn-syrup stuff that you may or may. Strain the sauce and serve with the pork and lime.
Pork Medallions w/ Curry-Banana Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork Medallions w/ Curry-Banana Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pork medallions w/ curry-banana sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Medallions w/ Curry-Banana Sauce:
- Take ripe bananas
- Prepare Madras curry powder
- Get yellow onion; small dice
- Take + 1 t coconut oil
- Take jalapeño; small dice with seeds
- Get large scallions; sliced
- Get yellow bell pepper; small dice
- Take garlic; minced
- Prepare fresh grated ginger
Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce. Add the tenderloin medallions to the pan and sauté them until browned and. Instead of tenderloin I use either pork sirloin steaks or pork. This quick, easy pork dish is made with medallions of pork tenderloin, apple, apple cider, cream and fragrant curry powder.
Steps to make Pork Medallions w/ Curry-Banana Sauce:
- Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside.
- Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds.
- Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth.
- Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness.
- Variations; Plantains, jerk sauce, habanero, paprika, bacon, jalapeño, corn, sofrito, vinegar, avocado, beer, poblano, lime, pineapple, mango, bacon, butter, vegetable stock, pork stock, chicken stock, green peppercorn, turmeric, apple cider vinegar, allspice, pumpkin, tequila, coriander seed, cilantro, chili powder, cinnamon, cumin, brown sugar, cayenne, caramelized onions, chives, ghee, parsely, butter,
Return the pork to the pan along with any juices that may have accumulated on the plate. Turn the medallions several times to coat with the sauce. Stir in the jelly and mustard and. Full nutritional breakdown of the calories in Pork Medallions in Lemon-Thyme Sauce based on the calories and nutrition in each ingredient, including Pork Tenderloin, Cornstarch, Extra Light Olive Oil, Campbell's low sodium chicken broth, Lemon Juice and the other ingredients in this recipe. Serve sauce over pork slices; garnish with thyme.
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