Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, colourful idli with spicy onion tomato masala mixture. with coconut and tamarind chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney is something that I have loved my entire life.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli So there are many varieties of chutney. Along with the famous Coconut chutney, even veggies and fruits are.
To begin with this particular recipe, we have to prepare a few ingredients. You can have colourful idli with spicy onion tomato masala mixture. with coconut and tamarind chutney using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney:
- Take 1 cup rava
- Get 1/4 cup curd
- Get 1 tsp eno
- Take 1 tsp salt
- Make ready For orange batter:
- Get 2 medium carrot,
- Get 2-3 red chillies
- Make ready For green batter:
- Make ready 1 cup coriander leaves,
- Make ready 1 green chilli
- Prepare For yellow batter,
- Make ready 1 pinch of yellow colour
Spicy, tangy and sweet this chutney is perfect accompliment with idli, dosa. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates.
Instructions to make Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney:
- Prepare a mixture of rava, curd and salt. Rest for 10 minutes. Now add eno mix gently.
- Take 4 different bowls. Put batter in equal portion into them. Keep one part aside for white colour idli.
- Cook the grated carrot and red chillies for just a couple of minutes, so that the raw taste goes. Cool it and grind to a smooth paste. Mix it with one part of batter.
- Chop the coriander leaves and green chillies roughly. Cook them just a couple of minutes to get rid of raw flavour. Cool it and grind it. Mix with second batter.
- Mix a pinch of yellow colour in third batter.
- Use the basic batter for white colour.
- To make idli:- grease the idli mould well and fill each of them with 3/4 full of batter. Putting all the colors seprarely. Steam cook idlis on medium flame for 10 minutes.
- #For spicy onion tomato mixture :-Heat a pan add 1tbs oil and add 1tsp mustard seeds when crackle add one medium sliced onion and green chilli.
- When onion became light brown add 1 sliced tomato. Saute for 2 minutes and add red chilli powder and salt. Mix well. Spicy masala is ready.
Serve with idli or dosa or kuzhipaniyaram. Make this Spicy Onion Tomato Sandwich during tea time with a hot cup of Masala chai. You can also serve it during your tea time parties and for breakfast. Add the spices including salt, chaat masala powder, red chilli powder and lemon juice. Run Tomato Onion Chutney mixture in a blender / mixie to a smooth paste.
So that is going to wrap it up with this exceptional food colourful idli with spicy onion tomato masala mixture. with coconut and tamarind chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
