Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, katsu rice bowl with japanese worcestershire-style sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. In Japanese culture, katsudon is considered soul food—the symbol of a tasty warm meal that can melt even the coldest part of your heart. Katsudon is one of the most popular ways of eating tonkatsu in Japan, but it hasn't quite caught on abroad as much.
Katsu Rice Bowl with Japanese Worcestershire-style Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Katsu Rice Bowl with Japanese Worcestershire-style Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have katsu rice bowl with japanese worcestershire-style sauce using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
- Make ready 2 small Pork loin cutlet
- Prepare 1/4 small Cabbage
- Prepare 350 grams Plain cooked rice
- Prepare 2 tbsp ○Japanese Worcestershire-Style Sauce (tonkatsu sauce)
- Prepare 1 tbsp ○Soy sauce
- Make ready 2 tbsp ○Sugar
- Get 1 tbsp ○Sake
- Prepare 1 tbsp ○Mirin
- Get 50 ml ○Water
Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. Remove the lid and flip the katsu over using a spatula. Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a For me, the concept of donburi is nothing short of genius. From the grains and protein, to the veggies and sauce, the wholesome components of a rice.
Instructions to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
- Shred the cabbage and soak it in water.
- Add all the ○ ingredients to a pot.
- Bring it to a boil!
- This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken.
- It's delicious either bite-sized or uncut! Dip it in sauce.
- Marinate it!
- Put the well drained cabbage on top of the rice.
- Tada!! Enjoy the taste of Gunma Prefecture!
- If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce
Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time. Tonkatsu on Japanese curry-rice is a very popular topping and appears on many curry- restaurants menus. If you want to try it at home, simply Katsu-sand.
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