Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable rava idli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable rava idli is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable rava idli is something that I’ve loved my whole life. They are fine and they look wonderful.
Rava Idli are quick and easy idli variety made with semolina. Rava Idli is a soft, pillowy steamed savory cake made from rava or cream of wheat batter that makes for a satisfying and healthy breakfast. Quick, easy, soft, healthy and instant vegetable rava idli recipe #ravaidlirecipe #soojiidlirecipe #instantravaidli Subscribe.
To begin with this recipe, we have to first prepare a few components. You can have vegetable rava idli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable rava idli:
- Make ready 1/2 cup urad dal soak for 5 hours
- Make ready 1 1/2 cup idli rava
- Take 1/2 cup carrot finely chopped
- Take 1/2 cup corn
- Take 1/2 cup peas
- Make ready 1 tsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready as per taste Salt
Wheat rava idli recipe, an easy, healthy steamed cake made with broken wheat or samba wheat. How to make godhuma rava idli or instant dalia idli. How to make Rava Idli with Vegetable Sagu Pair it with chutney or serve this with vegetable sagu like it's done traditionally, this one will send you taste buds whirring for more.
Steps to make Vegetable rava idli:
- Soak urad dal for 5 hours then grind it.Soak rava for 2 hours and mix it with urad dal and keep aside for 8 hours.
- Take a pan heat oil, put mustard seeds crackled and pour in idli rava with carrot, corns and peas and salt mix well.
- Take idli stand pour idli batter on it then cook it for 10 to 12 mins. Serve it with chutney and sambhar
Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more. Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning.
So that is going to wrap it up with this special food vegetable rava idli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
