Kosha Mangsho(slow cooked lamb curry)
Kosha Mangsho(slow cooked lamb curry)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kosha mangsho(slow cooked lamb curry). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Full of flavour and easy to make Lamb Curry!

Kosha Mangsho(slow cooked lamb curry) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kosha Mangsho(slow cooked lamb curry) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
  1. Make ready Chopped lamb mutton pieces
  2. Get For marinade:(blend to smooth paste)
  3. Take sliced onions
  4. Prepare garlic pearls
  5. Prepare curd/plain yoghurt
  6. Prepare turmeric powder
  7. Take salt
  8. Take shahi garam masala
  9. Make ready For the gravy
  10. Take Mustard Oil
  11. Get cinnamon stick
  12. Take green cardamom pods
  13. Prepare black/large cardamom
  14. Prepare cloves
  15. Prepare dry red chillies
  16. Take Bay Leaves
  17. Get Ginger-garlic paste
  18. Take green chilli
  19. Get large onions sliced
  20. Take kashmiri red chilli powder
  21. Make ready cumin powder
  22. Take coriander powder
  23. Make ready heaped curd
  24. Take Salt
  25. Get hot water
  26. Get ghee
  27. Prepare sugar
  28. Take for Garnish
  29. Get Slit green chillies(optional)
  30. Make ready Finely chopped coriander leaves
  31. Prepare julienne ginger

Then heat the pan with mustard oil. Spiced Slow Cooked Mutton Stew is a Bengali delicasy where is meat is slow Kosha Mangsho is a quintessential Bengali rich goat meat curry. Mangsho means meat and the term Red meat: Goat meat is authentic but you can definitely try with lamb too or chicken if you like. A tender, slow cooked lamb curry and potatoes is flavored with bold spices for a delicious hearty combination.

Steps to make Kosha Mangsho(slow cooked lamb curry):
  1. Blend the ingredients listed under marination without any water
  2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
  3. Make a paste of green chillies with ginger-garlic
  4. Heat a large wok and add mustard oil to it.
  5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
  6. Add the sliced onions and fry them on medium flame until they are light brown in colour
  7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
  8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
  9. Add the marinated mutton to the pan
  10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
  11. Beat the curd along with salt and sugar and add it to the mutton gravy now
  12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
  13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

This dish is inspired by a signature class Bengali preparation of goat meat called Kosha Mangsho or Slow Cooked Mutton Curry. Slow-cooking allows you to keep a tab on the tenderness of the mutton. Kosha Mangsho (Slow-cooked Bengali-style mutton with spices). [Always use young goat meat for this recipe. The front thighs are great for this recipe, although adding pieces. Ahhh just the title makes my mouth water.

So that is going to wrap it up for this special food kosha mangsho(slow cooked lamb curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!