Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese aloo paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha Recipe with step by step photos.
Cheese Aloo Paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheese Aloo Paratha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese aloo paratha using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheese Aloo Paratha:
- Make ready For the dough
- Make ready 1 cup flour
- Get 1 pinch salt
- Prepare 1 tbsp oil
- Make ready Water as required
- Prepare For stuffing
- Prepare 1 big potato, boiled and peeled
- Get 1/2 Onion finely chopped
- Get 1/2 tsp ginger grated
- Make ready leaves Few coriander
- Get 3 Amul cheese cubes
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp amchur powder
- Get 1/2 tsp bhaja moshla/bhuna masala powder
- Make ready to taste Salt
- Prepare For Frying
- Prepare Oil
If you don't like Cheese, you. I have created my own version of aloo cheese paratha. I have added mix herbs and fresh red chili paste to give some what continental flavor to the paratha😎. I have not used any regular indian.
Instructions to make Cheese Aloo Paratha:
- Take the flour in a bowl. Add the salt and half the oil in the dough and mix well with hand.
- Then add water and Knead the dough.
- Knead till the dough is non-sticky and soft but not too soft or runny
- Message the rest of the oil on the dough and cover it with the wet cloth. Keep the dough aside for 10-15min.
- Take another bowl and smash the potato in it. Smash till there is no more lumps.
- Now add the onion, ginger, coriander, cheese and the spices to it and mix well
- Take the dough and divide it into 3-4 balls.
- Roll the balls into small circles and put generous amount of stuffing into it and make then into balls again.
- Now roll the balls flat but make sure the stuffing doesn’t gets out.
- Put little oil on the tawa and fry each paratha till each side perfectly browned.
- Serve hot with curd or pickle or both and enjoy.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Cheese Paratha Recipe is the Stuffed Potato and Cheese Paratha, simply delicious Indian Breakfast to serve with Pickle or Curd. How to make Aloo Cheese Paratha Recipe Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai!
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