Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vermicelli kheer doodh wali sweiyann. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Vermicelli kheer Doodh wali sweiyann is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vermicelli kheer Doodh wali sweiyann is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vermicelli kheer doodh wali sweiyann using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli kheer
Doodh wali sweiyann:
- Take 1 cup Vermicelli roasted
- Take 1 tsp Ghee
- Get 4-5 cup Milk
- Take 2 Cardamom crushed
- Make ready as needed Dry fruits
- Take 1/2 cup Sugar
- Prepare pinch Saffron
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. vermicelli kheer - a delicious sweet pudding from india. Vermicelli kheer made with jaggery and milk served as naivedyam to GOD on festivals or on any special ocassions.
Instructions to make Vermicelli kheer
Doodh wali sweiyann:
- Heat ghee in a non-stick pan. - Add 1 tablespoon milk to the saffron and mix well. Set aside. - Crush vermicelli lightly and add to pan. Sauté for a minute.
- Add cashew nuts and raisins. Mix well and sauté for 2 minutes. - Add remaining milk, little by little and keep stirring. - - Add sugar, stir to mix and cook on medium heat till the milk is reduced and the vermicelli is soft. Keep stirring.
- Add saffron milk and cardamom powder and mix well. Switch off heat.Ready to serve!
In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar. Very similar to Sheer Khurma except that sheer khurma is more rich with addition of dates and nuts. Making kheer in the instant pot is truly life.
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