Sevaiya Rabdi Delight
Sevaiya Rabdi Delight

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sevaiya rabdi delight. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sevaiya Rabdi Delight is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sevaiya Rabdi Delight is something which I have loved my entire life. They are nice and they look fantastic.

Sevaiya Rabri Delight , Eid Celebration food,Eid Celebration Sweet. Rabri is a great sweet recipe to delight everyone. You can make this super tasty rabri kheer on any special occasion or party.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sevaiya rabdi delight using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sevaiya Rabdi Delight:
  1. Prepare For sevaiya cups–
  2. Make ready 100 grams vermicelli
  3. Get 1 tsp ghee
  4. Make ready 3 tbsp condensed milk
  5. Make ready For instant Rabdi-
  6. Get 4 tbsp cashew powder
  7. Take 4-5 tbsp sugar
  8. Make ready 4 tbsp milk powder
  9. Get 1 tbsp cornflour
  10. Make ready 1/2 tsp cardemom powder
  11. Prepare 1 cup milk
  12. Prepare 1/2 cup fresh cream (malai)
  13. Get 2 tbsp almond and pistachio slices (keep some for decoration)
  14. Get 1 pinch saffron
  15. Get 1 tsp chironji (charoli)
  16. Get some cherries or fruit flavoured gummies (gummies taste better)

Makhaane ki kheer Indian dessert-Bengali Strawberry sandesh Indian Thali Gulab Jamun Indian dessert Indian dessert Indian dessert Rabri or Rabdi Indian Vegetarian Rajasthani thali Gulab Jamun. This is the BEST rabri recipe you'll find on the internet. This classic North Indian dessert is made with the This adds the long, rich lachha malai (layers of cream) in the rabri. And this is the BEST part of.

Steps to make Sevaiya Rabdi Delight:
  1. To make vermicelli cups : Take a cupcake mould/ Dal bowls. Place plastic on it. Keep it aside.
  2. Take a nonstick pan. Add vermicelli, crunch it up a bit to make them small in size. Add ghee and roast on very low flame till they get brown. Stir continuously for even roasting.
  3. Next add 2 tbsp water and roast for another minute. Add condensed milk, mix well and remove from flame.
  4. While the sevaiya is still hot, take a portion of it, place it on the cupcake mould and press it evenly to give it a cup shape. Prepare all the cups likewise. Transfer them in fridge for 10-15 minutes to set.
  5. To make Rabdi : Combine cashew powder, milk powder, sugar and cornflour in a nonstick pan. Add a little milk at a time and make a smooth lump-free mixure. Add fresh cream and combine. Put it over low flame. Stir constantly.
  6. The mixture will thicken in a minute and two and take a form of Rabdi. Add almond, pista, chironji, saffron and cardemom. Combine well and remove from flame. Let it cool a bit.
  7. Take out sevaiya cups from the fridge. Place them on a serving tray. Pour some Rabdi in them and top them up with almond-pistachio slices. Place a cherry or any fruit flavoured gummy on top. Serve hot or cold.
  8. The cups can be made in advance. Refrigerate them in an airtight container so they do not dry out and get chewy.

Sevaiya Rabri Delight- Eid special, Ramzaan Special, Marriage Sweet.

So that’s going to wrap this up for this exceptional food sevaiya rabdi delight recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!