Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, el dorado casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
El Dorado Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. El Dorado Casserole is something that I have loved my entire life. They are nice and they look wonderful.
El Dorado Beef Casserole. this link is to an external site that may or may not meet accessibility guidelines. Place half of the meat mixture on top of the chips. El Dorado Casserole is easy to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook el dorado casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make El Dorado Casserole:
- Prepare 1 lb Lean ground beef
- Get 2 tbsp minced onion, dried or fresh
- Prepare 1/2 tsp garlic salt
- Take 2 cup tomato sauce
- Prepare 1 tortilla chips, broken in pieces
- Make ready 1 cup sour cream
- Get 1 cup cottage cheese
- Take 1 can small can diced green chilis
- Get 2 tbsp chopped black olives, optional
- Take 2 cup grated cheddar or jack cheese
El Dorado Royale is an adults-only, beachfront resort on The Riviera Maya. Hotel el Dorado se encuentra en uno de los sitios mas maravillosos de la Costa de Almeria, un lugar que le sorprenderá por su encanto embriagado de paz y tranquilidad donde podrá disfrutar de un. Come visit El Dorado Restaurant & Beach Club for a day on the beach or a romantic evening to The menu at El Dorado Restaurant features Modern Mexican Cuisine using seafood from the bay and. El Dorado Club es un centro deportivo recreacional , donde podrás encontrar Canchas de Fútbol Av.
Steps to make El Dorado Casserole:
- Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside.
- Mix together sour cream, cottage cheese, green chilies, olives. Set aside.
- Crumble tortilla chips, enough to make a couple cups worth.
- In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole.
- Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers.
- Bake at 350°F for 30 minutes.
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