Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, idli with coconut chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Idli with coconut chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Idli with coconut chutney is something which I have loved my entire life.
Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Some restaurants use chana dal and urad dal both instead of fried gram to make this chutney. This one goes well not only with idli, dosa, vada, pakoras.
To begin with this particular recipe, we have to first prepare a few components. You can cook idli with coconut chutney using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Idli with coconut chutney:
- Get 1 bowl sooji/rava
- Make ready 1 bowl curd
- Take 1 tsp eno
- Prepare 1 coconut
- Prepare 2 tbsp roasted chane(chickpeas)
- Take 1 green chilli
- Get 1/4 tsp salt
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds.
Instructions to make Idli with coconut chutney:
- In a bowl mix sooji and curd
- Make a batter with water
- Add eno
- Pour little water on eno and mix well
- Add water in idle stand
- Now add this batter in greeced idli molds
- When water starts boiling keep these molds in idli stand
- Cover idli stand
- Cook Idli for 8 to 10 minutes on high flame
- For chutney. In mixer jar add coconut, roasted chane,salt,curd and geen chilli
- Blend all.chutney is ready.
- Ready to serve.
However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if you pin it or share it. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! In my kitchen I make dosa, idli from scratch and I will share the recipes soon.
So that’s going to wrap this up for this special food idli with coconut chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
