Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut burfi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coconut burfi is something that I’ve loved my entire life. They are fine and they look wonderful.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut burfi using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut burfi:
- Take 500 gms dry coconut powder
- Make ready 400 gms sugar powder
- Make ready 4 elaichi powder
- Get 15-20 chopped kaju badam pista mix for garnishing
- Take Pinch red color
- Get Pinch green color
Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
Steps to make Coconut burfi:
- Heat kadai roste coconut powder for 3-4 min and keep aside in other plate.
- In same pan add sugar powder and same qty water make one taar chasni (syrup)add elaichi powder in to sugar syrup.
- Add roste coconut powder in to pan and well mix together.
- Coconut diveded in 32part in one part add red color 2nd part add green colour.
- Take one aluminuim cake mold square size and Grease it properly if you want to sprinkle coconut dry powder for dusting.
- Add green portion in layer 2nd layer red color and tap to mould.
- Keep in fridge for 30 min and unmold coconut burfi and pieces as well.
- Ready your coconut burfi garnish with chopped kaju badam and pistachino.
Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.
So that’s going to wrap it up with this special food coconut burfi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
