Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot rasam (soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Rasam (Soup) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beetroot Rasam (Soup) is something which I’ve loved my entire life.

beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light. So here is a delicious- healthy south. This beetroot rasam is an easy recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Take 1 . Beetroot - 1 grated
  2. Get 2 . Tomato - 1/2
  3. Prepare 3 . Tamarind water - 1 amla size
  4. Prepare 4 . Cumin - 1 tsp
  5. Prepare 5 . Garlic - 4
  6. Take 6 . Pepper - 1/2 tsp
  7. Make ready 7 . Toor dal - 1tsp
  8. Get 8 . Mustard - 1/2 tsp
  9. Get 9 . Red chilli - 1 broken
  10. Make ready 10 . Turmeric - 1/4 tsp
  11. Prepare 11 . Hing - pinch
  12. Get 12 . Curry leaves - 1 string
  13. Prepare 13 . Coriander leaves - 1 tbsp chopped

Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. But beetroot liquid cant be added as beetroot liquid is very strong on its own.

Steps to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

Not to mention the strong color. So we make a rasam out of it. My friend Abirambika became such a fan of this recipe. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. Share and Recommend Beetroot Rasam recipes.

So that is going to wrap this up with this exceptional food beetroot rasam (soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!