Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana kheer is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sabudana kheer is something that I’ve loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana kheer using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana kheer:
- Get 1 litre milk
- Take 1 bowl sabudana
- Prepare to taste sugar
- Prepare as needed dry fruits
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Wash sabudana
- Boil milk
- Add sabudana in milk
- Stir it on slow flame
- When it looks thick add sugar
- Stir it
- Check the consistency
- Garnish with dry fruits
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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