Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot rasam (soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light. So here is a delicious- healthy south. This beetroot rasam is an easy recipe.

Beetroot Rasam (Soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beetroot Rasam (Soup) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Make ready 1 . Beetroot - 1 grated
  2. Make ready 2 . Tomato - 1/2
  3. Take 3 . Tamarind water - 1 amla size
  4. Get 4 . Cumin - 1 tsp
  5. Prepare 5 . Garlic - 4
  6. Get 6 . Pepper - 1/2 tsp
  7. Make ready 7 . Toor dal - 1tsp
  8. Prepare 8 . Mustard - 1/2 tsp
  9. Take 9 . Red chilli - 1 broken
  10. Get 10 . Turmeric - 1/4 tsp
  11. Make ready 11 . Hing - pinch
  12. Make ready 12 . Curry leaves - 1 string
  13. Prepare 13 . Coriander leaves - 1 tbsp chopped

Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. But beetroot liquid cant be added as beetroot liquid is very strong on its own.

Instructions to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

Not to mention the strong color. So we make a rasam out of it. My friend Abirambika became such a fan of this recipe. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. Share and Recommend Beetroot Rasam recipes.

So that’s going to wrap it up for this special food beetroot rasam (soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!