Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, choco chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Choco chip Cookies is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Choco chip Cookies is something which I have loved my entire life.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of.
To get started with this particular recipe, we must prepare a few components. You can cook choco chip cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Choco chip Cookies:
- Get 1/4 cup butter
- Make ready 1/4 cup Powdered sugar
- Prepare 1/4 tsp Vanilla essence
- Make ready 1 tbsp Milk
- Make ready 1/8 tsp Baking soda
- Make ready Pinch baking powder
- Prepare 3/4 cup Maida
- Make ready 2 tbsp choco chips
These homemade Chocolate Chip Cookies are the BEST! This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on.
Instructions to make Choco chip Cookies:
- Cream butter and sugar together. Add vanilla essence to it. To this add milk and mix well.
- Combine maida, baking powder and baking soda into a bowl then add the flour mixture to the butter sugar mixture.
- Combine it. Add the chocolate chips and chill this mixture in the refrigerator for 30 minutes. After 30 mins, divide the cookie dough into 6, place some choco chips on top of it. Then place cookie on a baking plate in your kadhai.
- Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these. Cool the cookies on a wire rack and once they come to room temperature they will become firm.
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