Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana kheer is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sabudana kheer is something that I have loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana kheer using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Prepare 1 litre milk
- Prepare 1 bowl sabudana
- Make ready to taste sugar
- Take as needed dry fruits
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Wash sabudana
- Boil milk
- Add sabudana in milk
- Stir it on slow flame
- When it looks thick add sugar
- Stir it
- Check the consistency
- Garnish with dry fruits
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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