Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pickle pig. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I'm Pickle, a mini pig living in Greenville, SC w/ my dad Max DiNatale. Pickle the Mini Pig Eating Birthday Cake. Pickle the Mini Pig Slides in for a Belly Rub!
Pickle Pig is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pickle Pig is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pickle pig using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pickle Pig:
- Prepare Croquettes
- Make ready 100 g Bury black pudding, diced
- Make ready 100 g raw milk Lancashire cheese, crumbled
- Take 250 g cold mashed potato
- Get 1 tbsp Lancashire sauce or Worcestershire sauce
- Take 1 shallot, finely diced
- Prepare 1 tbsp flour
- Get 1 beaten egg
- Get 100 g panko breadcrumbs
- Get 4 tbsps oil
- Make ready Salad
- Get micro leaves; kale, wild rocket, pea shoots, garlic chives
- Make ready small handful of radishes, sliced
- Make ready small handful of sour fruits; cherries, blackberries, physalis
- Make ready 2 tbsps pomegranate seeds
- Take 1 tbsp macadamia nuts
- Get 1 tbsp sprouted lentils
- Get few pickled green strawberries
- Prepare 1 pickled walnut, sliced
- Take 1 avocado, chopped
- Get 2 tbsps herbs, mint, Greek basil and chives
- Take Dressing
- Make ready 1 tbsp pickling liquid from the walnuts
- Get 1 tbsp good quality balsamic vinegar
- Get smidgen of wasbi
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Instructions to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
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