Egg in green gravy
Egg in green gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg in green gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg in green gravy is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egg in green gravy is something that I have loved my entire life.

In this video we see the recipe for egg green masala gravy with fresh mint flavour. A very good match for all types of roti's and white rice. Add green chili and onions and fry until onion begins to soften and translucent.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg in green gravy using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg in green gravy:
  1. Make ready 4 boiled eggs
  2. Get 2 bunch coriander leaves
  3. Make ready 1 cup Pudina leaves
  4. Take 1 onion (paste)
  5. Take 1/2 tbsp garlic paste
  6. Take 1 1/2 tsp ginger paste
  7. Take 1 1/2 tbsp oil
  8. Take 1 small tomato (paste)
  9. Prepare Pinch garam masala powder
  10. Make ready 2 cardamom
  11. Make ready 1/2 inch cinnamon
  12. Get 4 green chilli paste
  13. Get 1 tsp cornflour
  14. Get 2 tbsp fresh cream

DIRECTIONS Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs. My Mama always made turkey giblet gravy on the holidays. It was just a given that you'd find gravy on the table with those little bits of giblets floating in it.

Steps to make Egg in green gravy:
  1. Add oil to pan. Let it hot. Add cardamom, cinnamon. Saute for 15 seconds. Add onion, ginger,garlic chilli paste. Saute for 5 minutes in low flame stirring occasionally. Add tomato paste. Cook for 4 minutes in low and medium flame.
  2. Make paste of Pudina, coriander and add to the pan. Cook for 3 minutes. Add boiled eggs.
  3. Cook for 2 minutes. Add 2 cups of water. Mix cornflour with 1 tbsp oil and add to the pan. Boil for 3 minutes. Add fresh cream and cook to semi thick gravy. Add garam masala powder and mix well. Serve with steamed rice or roti.

Some southern cooks add chopped, hard boiled egg to their gravy. Mama never did and neither do I, but feel free to throw some in if you like. Quail egg in a green nest of grass. on a white background. isolated. Easter bunnies figurines, painted eggs on green grass on blue background. Get the cat out of the hat and into a plate full of boneless, skinless, white breast meat loaded with the best of the best green veggies in gravy.

So that is going to wrap it up for this special food egg in green gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!