Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg in green gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this video we see the recipe for egg green masala gravy with fresh mint flavour. A very good match for all types of roti's and white rice. Add green chili and onions and fry until onion begins to soften and translucent.
Egg in green gravy is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg in green gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have egg in green gravy using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg in green gravy:
- Make ready 4 boiled eggs
- Get 2 bunch coriander leaves
- Make ready 1 cup Pudina leaves
- Make ready 1 onion (paste)
- Prepare 1/2 tbsp garlic paste
- Get 1 1/2 tsp ginger paste
- Prepare 1 1/2 tbsp oil
- Make ready 1 small tomato (paste)
- Make ready Pinch garam masala powder
- Get 2 cardamom
- Get 1/2 inch cinnamon
- Get 4 green chilli paste
- Take 1 tsp cornflour
- Take 2 tbsp fresh cream
DIRECTIONS Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs. My Mama always made turkey giblet gravy on the holidays. It was just a given that you'd find gravy on the table with those little bits of giblets floating in it.
Steps to make Egg in green gravy:
- Add oil to pan. Let it hot. Add cardamom, cinnamon. Saute for 15 seconds. Add onion, ginger,garlic chilli paste. Saute for 5 minutes in low flame stirring occasionally. Add tomato paste. Cook for 4 minutes in low and medium flame.
- Make paste of Pudina, coriander and add to the pan. Cook for 3 minutes. Add boiled eggs.
- Cook for 2 minutes. Add 2 cups of water. Mix cornflour with 1 tbsp oil and add to the pan. Boil for 3 minutes. Add fresh cream and cook to semi thick gravy. Add garam masala powder and mix well. Serve with steamed rice or roti.
Some southern cooks add chopped, hard boiled egg to their gravy. Mama never did and neither do I, but feel free to throw some in if you like. Quail egg in a green nest of grass. on a white background. isolated. Easter bunnies figurines, painted eggs on green grass on blue background. Get the cat out of the hat and into a plate full of boneless, skinless, white breast meat loaded with the best of the best green veggies in gravy.
So that’s going to wrap this up for this exceptional food egg in green gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
