Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kerela semiya payasam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Semiya Paysam is the easiest to make and my favorite too. 'Semiya' means Vermicelli. I remember my Mother making Semiya Payasam for our birthdays and other joyful occasions. Learn how to make delicious Semiya Payasam / Vermicelli kheer in easy steps.
Kerela Semiya Payasam is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kerela Semiya Payasam is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kerela semiya payasam using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kerela Semiya Payasam:
- Take 1 1/2 cup semiya
- Prepare 4-5 cup milk
- Get 1 tbsp ghee
- Prepare 1/4 tsp cardamom powder
- Make ready as needed almonds and raisins
- Get to taste Sugar
This creamy, thick, delicious Kerala Semiya Payasam is the sole winner in all hearts and. Semiya payasam recipe with step by step photos. Semiya payasam is one of the easiest sweets that can be made for any festive occasion. Semiya are vermicelli and payasam akin to pudding.
Steps to make Kerela Semiya Payasam:
- Heat ghee in a kadhai and roast semiya for 2 or 3 mint.
- When semiya remain ghee add milk. Stir well and boil for 15 to 20 mint in simmer.
- Add sugar and cardamom powder and cook again for 5 mint After 5 mint off the flame. Garnish with dry fruits and serve.
Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions. No feast in Kerala is complete without a bowl full of thick payasam or kheer. Whether its the extra rich parippu A 'hot' favourite among the more simple versions of the payasam, the vermicelli or semiya. Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special day including birthday, wedding or other festive occasions.
So that’s going to wrap it up with this special food kerela semiya payasam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
