Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable rava idli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Rava idli is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable Rava idli is something which I have loved my whole life. They’re nice and they look wonderful.
Rava Idli are quick and easy idli variety made with semolina. Rava Idli is a soft, pillowy steamed savory cake made from rava or cream of wheat batter that makes for a satisfying and healthy breakfast. Quick, easy, soft, healthy and instant vegetable rava idli recipe #ravaidlirecipe #soojiidlirecipe #instantravaidli Subscribe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable rava idli using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Rava idli:
- Take 3/4 cup semolina
- Prepare 1 cup curd
- Take 1 tsp eno fruit salt
- Prepare 1/4 tsp baking soda
- Take 1 tsp mustard seeds
- Prepare Pinch hing
- Make ready 8-10 curry leaves
- Prepare 2 green chilli chopped
- Prepare 1 tsp ginger grated
- Take 2 tbsp coriander leaves chopped
- Make ready 1 small capsicum
- Make ready 1 small carrot grated
- Get 1 small tomato chopped optional
- Get As required Oil
- Prepare To taste Salt
Wheat rava idli recipe, an easy, healthy steamed cake made with broken wheat or samba wheat. How to make godhuma rava idli or instant dalia idli. How to make Rava Idli with Vegetable Sagu Pair it with chutney or serve this with vegetable sagu like it's done traditionally, this one will send you taste buds whirring for more.
Instructions to make Vegetable Rava idli:
- In a bowl add semolina and curd. mix Well. Adjust consistency by using little water. leave it for 10 minutes.
- Now add all ingredients except eno fruit salt.Mix all ingredients well.In a tadka pan add oil and add mustard seeds hing and chilli.when seeds crackles put off the flame.(You can add one tsp urad/ chana dal or cashews) after roast add it into the rawa batter. Make a lumps free batter.
- Now add fruit salt and two tsp water over it.Mix the batter gently.
- Grease the microwave safe idli mold or idli maker mould. Pour the sufficient batter in the molds
- Add half cup water into the idli maker of microwave (if you are cooking on gas then heat 1 glass water in the idli steamer)
- Now place it into the idli maker.and microwave at 60% power for 5-6 minutes.(On gas cooking you should cook it about 15 -20 minutes) Check it with toothpick if it's clean, take out the stand and let it cool down completely.
- Serve with coconut and green chutney.
Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more. Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning.
So that is going to wrap it up for this exceptional food vegetable rava idli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
