Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled tofu with miso pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Category: main, vegetarian, vegan, tofu, dinner. Grilled Tofu Kebobs with Mint Pesto! A healthy and easy main dish for summer.
Grilled Tofu with Miso Pesto is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Tofu with Miso Pesto is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Tofu with Miso Pesto:
- Prepare 400-500 g Firm/Hard Tofu
- Make ready Oil for cooking
- Get <Walnut & Lemongrass Miso Pesto>
- Prepare 1/3-1/2 cup Roasted/Toasted Walnuts
- Prepare 2 tablespoons Miso *dark colour type recommended
- Prepare 1 tablespoon Brown Sugar
- Make ready 2 tablespoons Mirin
- Get 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
- Make ready <Basil & Pine Nuts Miso Pesto>
- Get 1/4-1/3 cup Roasted/Toasted Pine Nuts
- Prepare 2 tablespoons Miso *dark colour type recommended
- Take 1 tablespoon Brown Sugar
- Take 2 tablespoons Mirin
- Take Handful Fresh Basil Leaves *finely chopped
Firm tofu is brushed with miso and pan-fried for the perfect quick and easy addition to any salad or bowl. Mix ginger, soy, and a few more flavors in with the miso. In the Japanese food culture, miso soup is a side dish of rice which is the staple food, and is a representative of soup cooking. Brush or spoon sauce over tofu slices, reserving a little to finish the dish.
Steps to make Grilled Tofu with Miso Pesto:
- Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
- To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
- Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.
Place tofu under grill and cook until heated through and golden on top. This miso tofu recipe makes a savory, crispy tofu for tasty tofu rice bowls. It's a gluten free, low carb (keto friendly), high protein, nutritious dish! I'd have to assume I have some company in that. 😉. Grilled Tofu Miso Noodle Soup switch-ups: If you're not into tofu, try edamame or grilling steamed tempeh up, instead.
So that is going to wrap it up with this exceptional food grilled tofu with miso pesto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
