Tofu Hamburgers: This Recipe Comes Directly From a Former Chef
Tofu Hamburgers: This Recipe Comes Directly From a Former Chef

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu hamburgers: this recipe comes directly from a former chef. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Hamburgers: This Recipe Comes Directly From a Former Chef is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tofu Hamburgers: This Recipe Comes Directly From a Former Chef is something which I’ve loved my entire life.

See great recipes for Tofu Hamburger too! This is how I always make hamburgers! Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.

To get started with this recipe, we have to first prepare a few components. You can cook tofu hamburgers: this recipe comes directly from a former chef using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu Hamburgers: This Recipe Comes Directly From a Former Chef:
  1. Take 200 grams Mixed ground beef and pork
  2. Make ready 1/2 block Tofu (firm is probably best)
  3. Take 1 clove Garlic
  4. Take 1 heaping teaspoon Krazy Salt
  5. Take 1 Black pepper
  6. Take 1/3 tsp Nutmeg

I served them like hamburgers with lettuce tomato onion ketchup etc. This Japanese style tofu hamburger has a hint of sesame oil in every bite. A perfect side dish for lunch! I have searched for umpteeth tofu burger recipes.

Steps to make Tofu Hamburgers: This Recipe Comes Directly From a Former Chef:
  1. Here are the ingredients we need for today! Easy, right? Chop the garlic finely!
  2. Drain the tofu a little bit! I just squeeze it out with my hands. You don't have to worry too much about this step!
  3. Mix the meat, tofu, and garlic! Do this with your hands!
  4. Add Krazy Salt and black pepper. Regular salt and pepper would be ok too.
  5. If you have nutmeg, add about 1/3 teaspoon! Mix very well!
  6. Rub some oil on your hands and throw the meat between your hands like you're playing catch! Get all the air bubbles out! Too bad I can't show you how the former pro chef does it…
  7. Now cook the hamburgers! Please refer to; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  8. It turned out like this!; Tofu Hamburgers with Refreshing Grated Daikon Radish. - - https://cookpad.com/us/recipes/145477-tofu-hamburger-steaks-with-refreshing-grated-daikon-radish-on-top
  9. Recipe: 1578473; Tofu Hamburgers with Butter Soy Sauce and Vegetables
  10. ; Taught by a Former Chef! Korean Bulgogi Tofu Hamburgers. - - https://cookpad.com/us/recipes/156168-a-chefs-recipe-for-korean-style-bulgogi-tofu-hamburgers

Even tried a bunch of them to "Blech!" results! One thing that beats me is why in the name of "health" yucky recipes are created. When I had all but given up my search for a good tofu burger , came this recipe from this cookbook called Vegetarian. Our main recipe in this episode is tofu hamburger steaks, a healthy variation on the Japanese western-style standard, made with tofu and low-fat ground chicken instead of beef or pork. By steam-frying these hamburger steaks in a frying pan, they'll come out nicely light and juicy, and the sauce.

So that is going to wrap it up with this special food tofu hamburgers: this recipe comes directly from a former chef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!