Vegetable Rava idli
Vegetable Rava idli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable rava idli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rava Idli are quick and easy idli variety made with semolina. Rava Idli is a soft, pillowy steamed savory cake made from rava or cream of wheat batter that makes for a satisfying and healthy breakfast. Quick, easy, soft, healthy and instant vegetable rava idli recipe #ravaidlirecipe #soojiidlirecipe #instantravaidli Subscribe.

Vegetable Rava idli is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetable Rava idli is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable rava idli using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Rava idli:
  1. Make ready 3/4 cup semolina
  2. Prepare 1 cup curd
  3. Prepare 1 tsp eno fruit salt
  4. Prepare 1/4 tsp baking soda
  5. Prepare 1 tsp mustard seeds
  6. Get Pinch hing
  7. Take 8-10 curry leaves
  8. Make ready 2 green chilli chopped
  9. Make ready 1 tsp ginger grated
  10. Prepare 2 tbsp coriander leaves chopped
  11. Make ready 1 small capsicum
  12. Take 1 small carrot grated
  13. Take 1 small tomato chopped optional
  14. Take As required Oil
  15. Prepare To taste Salt

Wheat rava idli recipe, an easy, healthy steamed cake made with broken wheat or samba wheat. How to make godhuma rava idli or instant dalia idli. How to make Rava Idli with Vegetable Sagu Pair it with chutney or serve this with vegetable sagu like it's done traditionally, this one will send you taste buds whirring for more.

Instructions to make Vegetable Rava idli:
  1. In a bowl add semolina and curd. mix Well. Adjust consistency by using little water. leave it for 10 minutes.
  2. Now add all ingredients except eno fruit salt.Mix all ingredients well.In a tadka pan add oil and add mustard seeds hing and chilli.when seeds crackles put off the flame.(You can add one tsp urad/ chana dal or cashews) after roast add it into the rawa batter. Make a lumps free batter.
  3. Now add fruit salt and two tsp water over it.Mix the batter gently.
  4. Grease the microwave safe idli mold or idli maker mould. Pour the sufficient batter in the molds
  5. Add half cup water into the idli maker of microwave (if you are cooking on gas then heat 1 glass water in the idli steamer)
  6. Now place it into the idli maker.and microwave at 60% power for 5-6 minutes.(On gas cooking you should cook it about 15 -20 minutes) Check it with toothpick if it's clean, take out the stand and let it cool down completely.
  7. Serve with coconut and green chutney.

Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more. Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning.

So that’s going to wrap it up for this exceptional food vegetable rava idli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!